• Digital control & internal temperature sensor built-in for precision and ease-of-use
• Additional top bracket for hanging ham, turkey and other smoked products
• Smoke diffuser lowered to maximize meat capacity and is ventilated to disperse smoke more evenly
• Redesigned drip collecting base directs drippings underneath smoker
• Large rear casters and push/pull handle allow easy mobility
• Digital control & internal temperature sensor built-in for precision
• Smoke diffuser lowered to maximize meat capacity
• Smoke diffuser ventilated to disperse smoke more evenly.
• Drip collecting base directs drippings underneath smoker.
• Large rear casters and push/pull handle allow easy mobility.
• Raised heating element for cleaning clearance underneath the burner.
• 1000 Watt, 110V Heating Element
It’s a 100% wood burning, pellet fired grill and smoker in one! With Four-Zone cooking for direct, indirect, cold-smoking or warming/holding, the PG500 is all your backyard needs!
Cooking Capacity: You can cook a full turkey or meal for a whole family! Cooking Area: 784 square inches: 10″ x 18″ direct cooking; 18″x18″ indirect; 10″x28″ top rack; warming drawer 19″ x 13″ x 4″ Temperature Settings: 600° F maximum Pellet Usage: 1.2 lbs to 2 lbs pellets per hour at 400° F (uses more pellets than the PG1000 due to a difference in insulation)