SmartSmoker Commercial Electric Smoker Oven Model SM360
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Our largest commercial Cookshack electric smoker, Smartsmoker? SM360, is ideal for large volume restaurants, caterers, commissaries, and barbecue establishments. The SM360 is built to run 24 hours a day for maximum profitability. It features Cookshack’s exclusive IQ5 electronic time and temperature controller, with easy-to-use programmable presets, meat probe port, and hold cycle. Our customers use this smoker to smoke traditional barbecue, fish, and sausages.
The SM360 is constructed of stainless steel and is made in the USA. It is NSF Approved, USDA Approved and ETL Listed in the USA and Canada as Commercial Cooking Equipment.
|Cooking Capacity||Pork Butts: 550 lbs., Brisket: 500 lbs., Ribs: 270 lbs. or 100 whole chickens per load|
|Shelves/Grills||(28) 18x18" Nickel Plated Grills|
|Cooking Area||9,072 sq. in.|
|Shipping Weight||750 lbs.|
|Included Equipment||28 Grills, Side Racks, Wood Box, Wood Box Handle, Pre-installed Casters, Operator's Manual, Cookshack Cookbook, Spare Heating Element, Spice Kit and 10 lbs. Wood|
|Wood Usage||1-2 oz. for every 60 lbs. of product|
|Construction and Insulation||Double walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.|