SmartSmoker Commercial Electric Smoker Model SM160
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Commercial Smoker Model SM160 SmartSmoker? oven smokes a wide variety of products, from pit barbecue to lox-style salmon. It features Cookshack’s exclusive IQ5 electronic time and temperature controller, with easy-to-use presets, USB port, and hold cycle. This size smoker is ideal for small restaurants, delicatessens, and caterers. SM160 smokers will work 24 hours a day turning out excellent barbecue that you can be proud of and can increase profit by cutting out the middleman (if you have been purchasing smoked foods).
The SM160 is made in the USA. It is NSF Approved, USDA Approved and ETL Listed in the USA and Canada as Commercial Cooking Equipment.
|Cooking Capacity||Pork Butts: 120 lbs., Brisket: 100 lbs., Ribs: 50 lbs. or 20 whole chickens per load|
|Shelves/Grills||(5) 18x18" Nickel Plated Grills|
|Cooking Area||1,620 sq. in.|
|Shipping Weight||240 lbs.|
|Included Equipment||5 Grills, Side Racks, Drip Pan, Wood Box, Wood Box Handle, Pre-installed Casters, Operator's Manual, Cookshack Cookbook, Spare Heating Element, Spice Kit and 10 lbs. Wood|
|Wood Usage||1-2 oz. for every 60 lbs. of product|
|Construction and Insulation||Double walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.|