Our 100 Lbs. Plus Capacity Smokehouse are specifically constructed with the dedicated meat smoker’s needs in mind. The inside walls are constructed of high quality Stainless Steel for increased durability, and is insulated with 1 1/4″ Board Insulation to ensure that the walls of the unit will never sag or allow the temperature to waver. We feature fully adjustable Stainless Steel legs to make your new industrial smokehouse fit perfectly in your chosen location. Both the thermometer and the thermostat temperature control are situated in a protective Stainless Steel housing on the side of the unit for your convenience. The smokehouse is fitted with 5 removable brackets for maximum smoking capabilities.
Our gas unit is specially designed for safety and ease of use. The gas valve incorporates an electronic ingition system and the included smoke generator produces smoke for 3 hours with one sawdust filling!
•C/I AGA approved gas burner w/37M BTU output
•120 Volt, 0.5 Amp blower
• Stainless steel exterior
• 304 series stainless steel interior
• Thermostat control +/-5 deg.F variation
• 2 1/2″ dial Thermometer
• Insulated non-sagging 1 5/8″ walls
• 5 Sets of Brackets for shelving
• Adjustable stainless steel legs
• Heating element to start smoking sawdust
• 6 hanging stainless steel sticks
• Titanium gas burner with 37,000 BTU output
• Smoke generator with every unit
• Additional brackets for shelving (maximum of 10 sets in gas/butane design)
• Capacities: Large cut meat (on optional racks) 250-300lbs. Sausage & meats (on standard hanging v sticks) 100-150lbs.
Outside Dimensions: 67″ W (with smoke generator) x 28″ D x 81 1/2″ H
Inside Dimensions: 33 1/2″ W x 26 1/2″ D x 69 1/2″ H
Shipped Weight: 625 Lbs.
Model 45WC602 Smoker Oven comes with 6 V-Stick Hanging Sticks. Shelves are optional, recommended maximum 10 Shelves.