It’s a 100% wood burning, pellet fired grill and smoker in one! With Four-Zone cooking for direct, indirect, cold-smoking or warming/holding, the PG500 is all your backyard needs!
Cooking Capacity: You can cook a full turkey or meal for a whole family!
Cooking Area: 784 square inches: 10″ x 18″ direct cooking; 18″x18″ indirect; 10″x28″ top rack; warming drawer 19″ x 13″ x 4″
Temperature Settings: 600° F maximum
Pellet Usage: 1.2 lbs to 2 lbs pellets per hour at 400° F (uses more pellets than the PG1000 due to a difference in insulation)
|Cooking Capacity||You can cook a full turkey or meal for a whole family!|
|Cooking Surface||Direct: 3/8 304T Stainless Steel rod grate; Indirect: Nickel Plated Grills|
|Cooking Area||784 square inches: 10″ x 18″ direct cooking; 18″x18″ indirect; 10″x28″ top rack; warming drawer 19″ x 13″ x 4″|
|Temperature Settings||600° F maximum|
|Shipping Weight||330 lbs.|
|Included Equipment||Warming Drawer, Side Shelf, Operator’s Manual, Casters, 40 lbs. Hickory Pellets, Pellet Drop, Meat Probe Slide Opening, Utensil Holder|
|Pellet Usage||1.2 lbs to 2 lbs pellets per hour at 400° F|
|Construction and Insulation||100% Stainless Steel, featuring a riveted assembly on the body. The direct zone features stainless steel grates for durability! Non-insulated|