If you’re looking for a large capacity rotisserie smoker that has the capabilities to be mobile or stationary, then the Fast Eddy™ by Cookshack FEC500 is the unit for you! The FEC500 is a commercial pellet fired, wood burning rotisserie smoker oven that quickly gets up to set temperatures in as little as 10 to 15 minutes. It features electronically-controlled heat using the IQ5 controller. The FEC500 uses economic 100% food grade wood pellets to provide pure wood smoke flavor to all your favorite foods. This unit requires no gas so you will not get gas fumes passing over your meat, which means a much better tasting product than you can get with gas-fired pits. The FEC500 is NSF Approved, USDA Approved, Warnock Hersey and ETL Listed in the USA and Canada as Commercial Cooking Equipment.
|Cooking Capacity||500 lbs. pork butts, 450 lbs. brisket, 150 lbs. ribs, or 70 whole chickens per load|
|Shelves/Grills||(15) 11.5×42″ Nickel Plated Rotisserie Racks|
|Cooking Area||7,300 sq. in.|
|Shipping Weight||2,075 lbs.|
|Included Equipment||15 rotisserie racks, pre-installed casters, operator’s manual, cookbook, 80 lbs. pellets, foot pedal and Cookshack Spice Kit|
|Pellet Usage||2 lb. of pellets per hour at 250°F|
|Construction and Insulation||Double walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.|