The Fast Eddy’s™ by Cookshack FEC300 Commercial Rotisserie Smoker Oven gets up to temp in 10 to 15 minutes, features electronically-controlled heat, and an efficient 15-minute heat recovery time. The FEC300 uses economical food grade wood pellets in the pellet hopper, which provides the pure wood smoke flavor your customers crave. Because it is 100% wood burning, you will not get gas fumes passing over your meat, which means a much better tasting product than you can get with gas-fired pits. The FEC300 is NSF Approved, USDA Approved, Warnock Hersey and ETL Listed in the USA and Canada as Commercial Cooking Equipment. Ventilation is required to operate this unit indoors.
|Cooking Capacity||350 lbs. pork butts, 300 lbs. brisket, 100 lbs. ribs, or 45 chickens per load|
|Shelves/Grills||(15) 11.5×30″ Nickel Plated Rotisserie Racks|
|Cooking Area||5,400 sq. in.|
|Shipping Weight||1,475 lbs.|
|Included Equipment||15 rotisserie racks, pre-installed casters, operator’s manual, cookbook, 80 lbs. pellets, foot pedal and Cookshack Spice Kit|
|Pellet Usage||1.5 lb. of pellets per hour at 250°F|
|Construction and Insulation||Double walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.|