The Fast Eddy’s™ by Cookshack FEC240 is the largest of our fixed shelf commercial pellet smokers. It is a 100% wood burning, pellet fired smoker with the new IQ5 electronic control system. The FEC240 has a small footprint but a high capacity to smoke or barbecue products, making it the perfect choice for large scale operations. If kitchen space is a premium, then this is the perfect unit for you! It features an offset firebox and convection fan to circulate smoke and heat for steady temperatures throughout the unit. The FEC240, like all of our commercial pellet fired smokers, is NSF and USDA Approved, Warnock Hersey and ETL Listed (Approved USA and Canada) as Commercial Cooking Equipment. To ensure proper operation of this unit indoors, you must adequately ventilate the unit.
|Cooking Capacity||250 lbs. pork butt, 240 lbs. brisket, 180 lbs. ribs or 60 whole chickens per load|
|Shelves/Grills||(8) 23×17″ Nickel Plated Grills|
|Cooking Area||3,128 sq. in. or 21.72 sq. ft.|
|Shipping Weight||640 lbs.|
|Included Equipment||8 grills, side racks, drip pan, pre-installed casters, operator’s manual, cookbook, 60 lbs. pellets and Cookshack Spice Kit|
|Pellet Usage||1.5 lb. of pellets per hour at 250°F|
|Construction and Insulation||Double walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.|