If you are looking for a smoker that gives you the consistent, authentic smoke flavor you crave without all the hassle of a large wood burning pit, then the Fast Eddy’s™ by Cookshack FEC120 commercial pellet smoker oven is the one for you. It features an offset firebox and convection fan operation for even temperatures throughout the unit. The FEC120 is the perfect choice for restaurants, grocery stores, food trucks, caterers and competition cooks. Like all of our Commercial Pellet Fired Smokers, the FEC120 is NSF Approved, USDA Approved, Warnock Hersey and ETL Listed in the USA and Canada as Commercial Cooking Equipment.
|Cooking Capacity||150 lbs. pork butts, 120 lbs. brisket, 90 lbs. ribs, or 30 chickens per load|
|Shelves/Grills||(5) 23×17″ Nickel Plated Grills|
|Cooking Area||1,955 sq. in. or 13.5 sq. ft.|
|Shipping Weight||515 lbs.|
|Included Equipment||5 grills, side racks, drip pan, pre-installed casters, operator’s manual, cookbook, 40 lbs. pellets and Cookshack Spice Kit.|
|Pellet Usage||1 lb. of pellets per hour at 250°F|
|Construction and Insulation||Double walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.|