The Fast Eddy’s™ by Cookshack FEC100 smoker is a 100% wood-burning, pellet-fired smoker with a Cookshack IQ5 electronic control system. The FEC100 is used nationwide by competition and home cooks looking for a consistent and reliable smoker. It meets requirements for all known barbecue competition sanctioning bodies. NSF and USDA Approved. Warnock Hersey and ETL Listed. The FEC100 has won dozens of competitions for its inventor Ed “Fast Eddy” Maurin and a host of other well-known professional BBQ competition cooks, due to its ease of use, and consistent results. It has also found a home in the best outdoor kitchens. Whether you smoke in your backyard or at cook-offs, the FEC100 will turn out great barbecue for you.
|Cooking Capacity||100 lbs. pork butts, 80 lbs. brisket, 60 lbs. ribs, or 24 chickens per load|
|Shelves/Grills||(4) 23×17″ Nickel Plated Grills|
|Cooking Area||1,564 sq. in. or 11 sq. ft.|
|Shipping Weight||415 lbs.|
|Included Equipment||Operator’s Manual, Cookbook, 40 lbs. of Pellets, Casters, and a Spice Kit containing: 1 gal. Cookshack Signature Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Cooshack Signature Barbecue Sauce Mix.|
|Pellet Usage||.75 lbs. of pellets per hour at 250° F|
|Construction and Insulation||Double walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch. Available in a reverse option if needed.|