With significant advances in convenience, consistency and temperature control, the new Cookshack PZ400can change the face of artisan pizza.
A handcrafted pizza cooked over real wood and smoke can be cooked in just 3 minutes without having to turn the pizza or manage a fire. Temperatures on the PZ400 range from 170-900F meaning this oven isn’t limited to pizza alone. Pellets made from real wood give authentic flavor to calzones, quesadillas, Stromboli, desserts and much more.
One of the primary benefits of the Cookshack Pizza Oven is its size. Most wood fired pizza ovens are bulky or needto be left outside. With the PZ400, there is no need to remodel an entire kitchen to add gourmet pizza since it can be installed under a standard commercial hood. Like all of Cookshacks products, the PZ400 is proudly built in the USA and made to last with stainless steel construction, Spin-Glas insulation and electronic temperature
|Cooking Capacity||The pizza stone on the PZ400 can hold 2 personal pan pizzas (approximately 6-7.5 inches in diameter) or 1 large pizza up to 16 inches in diameter.|
|Cooking Surface||16×16″ Pizza Stone|
|Cooking Area||256 sq. in.|
|Shipping Weight||400 lbs.|
|Included Equipment||4 bags of pellets (20 lb. bags), pizza stone, heat deflector, operator’s manual and legs|