The SMARTSMOKER 360 Oven is solidly built in the USA of all Stainless Steel construction. The 1000F insulation surrounding the sides and top keeps it safe and cool on the outside. Clean up is a snap. Grills and racks go straight into the dishwasher.
Heat is supplied by Quad (4) thermostatically controlled 1500 watt heating elements. Temperature range is 125 degrees F to 350 degrees F. Oven can be used to hold product. Heating element operates only if door is completely closed.
Our largest Cookshack smoker, ideal for big volume. It features Cookshack’s exclusive IQ5 electronic time and temperature controller, with easy-to-use programmable presets, meat probe port, and hold cycle.
Our customers use this smoker to smoke-cook traditional smoked barbecue meats, fish, and sausage. The SM360 smoker is well suited for large volume restaurants, caterers, and barbecue establishments. Built to run 24 hours a day for maximum profitability. The SM360 is constructed of stainless steel and is made in the USA. It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is ETL listed in the USA and Canada.
|Cooking Capacity||Pork Butts: 550 lbs., Brisket: 500 lbs., Ribs: 270 lbs. or 100 whole chickens per load|
|Shelves/Grills||(28) 18×18″ Nickel Plated Grills|
|Cooking Area||9,072 sq. in.|
|Shipping Weight||750 lbs.|
|Included Equipment||28 Grills, Side Racks, Wood Box, Wood Box Handle, Pre-installed Casters, Operator’s Manual, Cookshack Cookbook, Spare Heating Element, Spice Kit and 10 lbs. Wood|
|Wood Usage||1-2 oz. for every 60 lbs. of product|
|Construction and Insulation||Double walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.|