The Cookshack Smartsmoker SM260 Oven is solidly built in the USA of all Stainless Steel construction. The 1000F insulation surrounding the sides and top keeps it safe and cool on the outside. Clean up is a snap. Grills and racks go straight into the dishwasher. Drippings exit the smoker at the bottom into a stainless steel drip pan which can be washed and reused.
Heat is supplied by dual thermostatically controlled 1500 watt heating elements. The Cookshack Smartsmoker SM260 temperature range is 125 degrees F to 300 degrees F. Oven can be used to hold product. Heating element operates only if door is completely closed.
Cookshack Smartsmoker SM260 oven smoke-cooks a wide variety of products, from pit barbecue to lox-style salmon. It features Cookshack’s exclusive IQ5 electronic time and temperature controller, with easy-to-use presets, USB data port, meat probe option, and hold cycle. Good size for medium volume barbecue establishments. Built to run 24 hours a day for maximum profitability. The SM260 is made in the USA. It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is ETL listed (in USA and Canada).
|Cooking Capacity||Pork Butts: 240 lbs., Brisket: 200 lbs., Ribs: 100 lbs. or 40 whole chickens per load|
|Shelves/Grills||(6) 23×23″ Nickel Plated Grills|
|Cooking Area||3,456 sq. in.|
|Shipping Weight||385 lbs.|
|Included Equipment||6 Grills, Side Racks, Drip Pan, Wood Box, Wood Box Handle, Pre-installed Casters, Operator’s Manual, Cookshack Cookbook, Spare Heating Element, Spice Kit and 10 lbs. Wood|
|Wood Usage||1-2 oz. for every 60 lbs. of product|
|Construction and Insulation||The Cookshack Smartsmoker SM260 has double walled stainless steel interior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.|