The SMARTSMOKER 160 Oven is solidly built in the USA of all Stainless Steel construction. The 1000F insulation surrounding the sides and top keeps it safe and cool on the outside. Clean up is a snap. Grills and racks go straight into the dishwasher. Drippings exit the smoker at the bottom into a stainless steel drip pan which can be washed and reused.
Heat is supplied by thermostatically controlled 1500 watt heating element. Temperature range is 125 degrees F to 300 degrees F. Oven can be used to hold product. Heating element operates only if door is completely closed.
Model SM160 SmartSmoker oven smoke-cooks a wide variety of products, from pit barbecue to lox-style salmon.It features Cookshack’s exclusive IQ5 electronic time and temperature controller, with easy-to-use presets, USB port, and hold cycle.
This size is designed for small restaurants, delicatessens, and caterers. SM160 smokers will work 24 hours a day turning out excellent barbecue that you can be proud of!
The SM160 is made in the USA. It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is ETL listed (in USA and Canada).
|Cooking Capacity||Pork Butts: 120 lbs., Brisket: 100 lbs., Ribs: 50 lbs. or 20 whole chickens per load|
|Shelves/Grills||(5) 18×18″ Nickel Plated Grills|
|Cooking Area||1,620 sq. in.|
|Shipping Weight||240 lbs.|
|Included Equipment||5 Grills, Side Racks, Drip Pan, Wood Box, Wood Box Handle, Pre-installed Casters, Operator’s Manual, Cookshack Cookbook, Spare Heating Element, Spice Kit and 10 lbs. Wood|
|Wood Usage||1-2 oz. for every 60 lbs. of product|
|Construction and Insulation||Double walled stainless steel intererior and exterior surrounding 850°F Spin-Glas Insulation keeping outside of the smoker cool to the touch.|