Backwoods Whole Hog Model

Backwoods Whole Hog Model

$13,995.00

Our biggest cooker, the Whole Hog’s external dimensions are 34″ x 70″ x 66″.   It has a cooking surface of 56 Square Feet!

The unit weighs 1200 LBS, and has two racks inside of it, one of which is a carousel rack.   The racks are 27″ x 53″.   The unit can hold 575 pounds of Boston Butt, as well as brisket.   The unit is geared to cook whole hog’s for competition and catering.   This is a serious cooker!

The standard Whole Hog comes with stainless doors and latches, as well as the new low profile smoke stacks.   A butterfly valve with special open/close mechanism is standard on this Backwoods model.

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Description

Our biggest cooker, the Whole Hog’s external dimensions are 34″ x 70″ x 66″.   It has a cooking surface of 56 Square Feet!

The unit weighs 1200 LBS, and has two racks inside of it, one of which is a carousel rack.   The racks are 27″ x 53″.   The unit can hold 575 pounds of Boston Butt, as well as brisket.   The unit is geared to cook whole hog’s for competition and catering.   This is a serious cooker!

The standard Whole Hog comes with stainless doors and latches, as well as the new low profile smoke stacks.   A butterfly valve with special open/close mechanism is standard on this Backwoods model.

Standard Features:

  • Permanent water pan
  • Stainless steel doors
  • 2″ insulation
  • Heat diverter
  • Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
  • Cooking degrees:(approx) 180 to 300
  • Amount of charcoal: (approx) 25 to 30 lb
  • Cooking time:(approx) 6 to 10 hours
    {Depending on the temperature used for cooking}
  • Meat: (approx)
    39 slabs of baby back ribs
    26 to 30 briskets
    85 to 95 Boston butts
    Up to two 230 lb. whole hogs

Optional Features:

  • Auto Water
  • Auto Gas
  • Convection
  • Castors
    {they will raise the smoker up 6″}
  • Permanent Stand
    {This will be welded to the bottom of the smoker in place of the three inch feet}
  • Removable Stand
    {This will be bolted to the existing bolt hole pattern on the bottom of the feet}
  • NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
  • Racks
    {additional racks can be added}
  • Carousels
    {up to 3 additional carousels can be added}
  • Sliders
    {additional sliders can be added, these are what your racks rest on and slide in and out on}

Outside Dimensions:

  • 33 1/2″ deep plus 2 1/2″ for the thermometer and latches
  • 65″ tall plus 5″ for stack
  • 62″ wide plus 8″ for the drain

Cooking Chamber Dimensions:

  • 28″ deep
  • 39 1/4″ tall
  • 54″ wide

Racks:

  • Two standard, One carousel – 11″ apart
  • 27″ deep
  • 53″ wide

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