Backwoods Fatboy Model


This is the cooker that won the Jack Daniels Championship in 2007.   The winner of that contest used ONE Fatboy for all 4 KCBS Categories.
The Fatboy follows the tradition of the Backwoods Smoker line, being a versatile cooker that can be easily transported for competition and catering.
The Fatboy has a commercial fire pan which allows the ash to fall into the catch pan below it. It has an excellent capacity and will deliver competition level performance.

Standard Features:

  • Permanent water pan
  • Stainless steel doors
  • Commercial fire grate
  • 2″ insulation
  • Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
  • Cooking degrees:(approx) 180 to 300
  • Amount of charcoal: (approx) 12 to 18 lb
  • Cooking time:(approx) 6 to 10 hours
    {Depending on the temperature used for cooking}

Call to order this product. 1-855-380-6185.