It’s a 100% wood burning, pellet fired grill and smoker in one! With Four-Zone cooking for direct, indirect, cold-smoking or warming/holding, the PG500 is all your backyard needs!
Cooking Capacity: You can cook a full turkey or meal for a whole family! Cooking Area: 784 square inches: 10″ x 18″ direct cooking; 18″x18″ indirect; 10″x28″ top rack; warming drawer 19″ x 13″ x 4″ Temperature Settings: 600° F maximum Pellet Usage: 1.2 lbs to 2 lbs pellets per hour at 400° F (uses more pellets than the PG1000 due to a difference in insulation)
100% wood burning, pellet grill and smoker in one. Four cooking zones for great versatility. Cook over direct or indirect heat at up to 800°F using 100% food grade wood pellets. Also, cold smoke and hold in the warming drawer. The insulated lid helps get up to temp quick. You will see the fire!