Charcoal Smoker

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    Fast Eddy's by Cookshack Model FEC240 Pellet Smoker Oven

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    Fast Eddy’s by Cookshack Model FEC240 Pellet Smoker Oven

    $15,942.75
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    Backwoods - Piglet Model

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    Backwoods – Piglet Model

    The Backwoods Piglet is basically two party units that have been joined side by side.   It features a unique door system which flips up on two pneumatic pumps.   The Piglet was born out of the need of our customers who are cooking whole pork shoulders or even small whole hogs.   Our Memphis in May customers especially appreciate the extra cooking space.

    The Piglet comes with 3 racks, which are made of expanded metal.   Double the capacity of the party unit, and you have the Piglet.

    $6,495.00
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    Backwoods Whole Hog Model

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    Backwoods Whole Hog Model

    Our biggest cooker, the Whole Hog’s external dimensions are 34″ x 70″ x 66″.   It has a cooking surface of 56 Square Feet!

    The unit weighs 1200 LBS, and has two racks inside of it, one of which is a carousel rack.   The racks are 27″ x 53″.   The unit can hold 575 pounds of Boston Butt, as well as brisket.   The unit is geared to cook whole hog’s for competition and catering.   This is a serious cooker!

    The standard Whole Hog comes with stainless doors and latches, as well as the new low profile smoke stacks.   A butterfly valve with special open/close mechanism is standard on this Backwoods model.

    $13,995.00
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    Backwoods The Professional

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    Backwoods The Professional

    This is, simply put, a monster cooker built for professional BBQ chefs and caterers.   This unit is ideal for small businesses that need a large capacity cooker to keep up with the demand.   This unit is not for the faint of heart!   The cooking surface area of this cooker is 35 Square Feet!   The standard Professional comes with stainless doors and standard smoke stack.

    $7,499.00
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    Backwoods The Pro Junior Model

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    Backwoods The Pro Junior Model

    Customer feedback is one of the most valuable things we have at Backwoods Smoker.   Through the years of serving you, we heard it when you suggested to create a model between the Competitor and Professional model cookers.   We listened, and created the Pro Junior!

    We took our Professional cooker and cut down on the size to give people more mobility when transporting this unit.   The standard Pro Junior comes with Stainless doors, latches, and slider valve to open and close the butterfly valve on the top of the cooker.

    $6,599.00
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    Backwoods The Competitor

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    Backwoods The Competitor

    Built for cooking contests, the Backwoods Competitor meets the need for larger capacities while needing portability for those looking to do catering or compete in the KCBS circuit, or a MIM contest.

    The Backwoods Competitor has 8 racks measuring 19 1/2″ square, spaced 3 inches apart.   The Competitor can handle 16 Boston Butt’s, or 8 full briskets.   It can hold 21 slabs of St Louis Style ribs with all the racks inside of it.

    $4,699.00
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    Backwoods Fatboy Model

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    Backwoods Fatboy Model

    This is the cooker that won the Jack Daniels Championship in 2007.   The winner of that contest used ONE Fatboy for all 4 KCBS Categories.
    The Fatboy follows the tradition of the Backwoods Smoker line, being a versatile cooker that can be easily transported for competition and catering.
    The Fatboy has a commercial fire pan which allows the ash to fall into the catch pan below it. It has an excellent capacity and will deliver competition level performance.

    Standard Features:

    • Permanent water pan
    • Stainless steel doors
    • Commercial fire grate
    • 2″ insulation
    • Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
    • Cooking degrees:(approx) 180 to 300
    • Amount of charcoal: (approx) 12 to 18 lb
    • Cooking time:(approx) 6 to 10 hours
      {Depending on the temperature used for cooking}
    $2,999.00
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    Backwoods Party Model

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    Backwoods Party Model

    The party unit is a great mix of size and portability, giving you the option to use this cooker in competition, or for simple backyard smoking.   The height of the smoker will let you do a variety of meats.   It features a removable water pan for easy cleaning.

    Standard Features:

    • Removable water pan
    • Black doors
    • 1″ insulation
    • Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
    • Cooking degrees:(approx) 180 to 300
    • Amount of charcoal: (approx) 8 to 12 lb
    • Cooking time:(approx) 8 to 12 hours
      {Depending on the temperature used for cooking}
    • Meat: (approx)
      10 to 12 slabs of baby back ribs
      4 to 6 briskets
      4 to 6 Boston butts

    Optional Features:

    $2,299.00