Italian Meatball Subsgreatcanadian_admin
1 lb ground turkey
3 sandwich-sized whole wheat baguettes
1 clove garlic, minced
1 tsp salt
Mozzarella cheese, grated
Parmesan Cheese, grated
1 jar marinara sauce
- Preheat oven to 350 F.
- In a large bowl add ground turkey, garlic, seasoning, and salt. With clean hands, mix ingredients together well. Form the mixture into balls with your hands and set aside.
- In a large skillet or saucepan heat enough olive oil to coat the bottom of your pan. Add meatballs to the pan and cook each side for a few minutes until browned and no longer pink inside. Once done, remove from heat. Slice the baguettes open and layer marinara sauce, meatballs, more marinara, and cheeses.
- Place on a baking sheet and heat in the oven for 5-10 minutes, or until cheese is melted.