A simple recipe can still be delicious! Salt, pepper and oil is all it takes to make this mouth watering flank steak. Toss it on the grill for a few minutes each side, add some grilled radishes and voila!
Add the right amount of seasoning to turkey meatballs to make a perfect sub sandwich at home. All you need to do is combine turkey, garlic, Italian Herb Seasoning from The Sausage Maker, and salt to make flavorful meatballs packed with protein. Add any leftovers to pasta or eat on their own dipped in marinara sauce. INGREDIENTS 1 lb ground turkey 3 sandwich-sized whole wheat baguettes 1 clove garlic, minced 1 tsp salt Mozzarella cheese, grated Parmesan Cheese, grated 1 jar marinara sauce Olive oil INSTRUCTIONS Preheat oven to 350 [...]