Cookshack President & CEO, Stuart Powell uses Cookshack Chili Mix to make his favorite chili recipe. The chili was cooked in the Fast Eddy’s™ by Cookshack FEC120 pellet-fired smoker.
While all BBQ Grills ultimately cook with flame, the fuel source generating that flame drastically impacts the flavor and quality of the recipe. While propane, natural gas and charcoal can cook, each fuel source also has distinct disadvantages that prevent the full taste and flavor in a recipe from emerging. Comparing Pellet Grills to Charcoal, Gas and Wood BBQ Grills Flare-ups frequently occur in a charcoal grill. The flame is unpredictable, dancing up-and-down. When the flame touches the food in an [...]