Monthly Archives - May 2018

Fast Eddy FEC120 – Great Pellet Commercial Smoker Oven

The Fast Eddy’s by Cookshack FEC120 smoker is a 100% wood pellet smoker with the Cookshack IQ5 electronic control system. The FEC120 features an offset firebox and a convection fan to circulate smoke and heat for steady temperatures throughout the unit. It is the perfect choice for operations who cook moderate amounts of smoked foods or barbecue.   SPECIFICATIONS Cooking Capacity 150 lbs. pork butts, 120 lbs. brisket, 90 lbs. ribs, or 30 chickens per load Shelves/Grills (5) 23×17″ Nickel Plated Grills Cooking Area 1,955 sq. in. or 13.5 sq. [...]

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Great Canadian BBQ – New Webiste

Welcome to our new site. As you can see already, the site has gotten a face lift.  We hope you enjoy the new look and feel of the website and we will just take some time to give you the reasons we update our site. As we all know technology is changing so rapidly, so we had to change with the times.  Looking at our stats it shows that a lot of our website visitors are on their mobile devices [...]

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Why The Fast Eddy’s FEC120 Commercial Smoker Oven is So Good

Designed specifically for restaurants, caterers and other food-service operations, the FEC120 combines the features of the Grand Championship winning FEC100 with the offset firebox and convection fan of the Fast Eddy’s by Cookshack rotisserie units. With a potential capacity of 150 lbs, Fast Eddy’s FEC120 smoke-cooks the full range of pit barbecue foods to smoky perfection. Built in the USA, Fast Eddy’s FEC120 barbecue pit will work 24 hours a day turning out excellent succulent low-and-slow wood-smoked foods. It is inexpensive to run and [...]

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