Restaurant Smokers - Rotisserie Smoker Ovens
Pellet Smokers - Sausage Smokers - Rubs & Sauces
Home Smokers - Accessories - Smoking Woods

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COOKSHACK - FAST EDDY
COMMERCIAL SMOKERS

CHARBROILERS
120lb. NSF Electronic Smoker
250lb. NSF Electronic Smoker
550lb. NSF Electronic Smoker
Fast Eddy FEC100
Fast Eddy FEC120
Fast Eddy FEC240
Cookshack Replacement Parts
Wood Pellets - Bulk
Chunk Wood - Bulk
BBQ Rubs - Sauces
FAST EDDY ROTISSERIES
Fast Eddy FEC300
Fast Eddy FEC500
Fast Eddy FEC750
FAST EDDY PELLET SMOKERS
Fast Eddy FEC100
Fast Eddy FEC120
Fast Eddy FEC240
FAST EDDY PELLET BBQ'S
Fast Eddy PG1000 Pellet BBQ
Fast Eddy PG500 Pellet BBQ
COOKSHACK HOME SMOKERS
AmeriQue Digital Smoker - SM066
Smokette Digital - SM025
Super Smoker - SM045
Chunk Wood - Home Use
BACKWOOD SMOKERS
Charcoal Smoker - Chubby Model
Charcoal Smoker - Party Model
Charcoal Smoker - FatBoy Model
Charcoal Smoker - Comp Model
Charcoal Smoker - Pro Jr Model
Charcoal Smoker - Professional
Backwood Hog Cookers
Charcoal Hog Cooker - The Hog
Charcoal Hog Cooker - Piglet
SAUSAGE SMOKERS
Electric Smoker - 100lb. Cap
Gas Smoker - 100lb. Cap
Electric Smoker - 50lb. Cap
Electric Smoker - 20lb. Cap
Electric Smoker - Country Model
Sausage Stuffers
20# SS Stuffer
25# SS Stuffer
30# SS Stuffer
20# Motorized SS Stuffer
25# Motorized SS Stuffer
30# Motorized SS Stuffer
DEHYDRATORS
SS 5 Shelf Electric
SS 10 Shelf Electric
SS 14 Shelf Digital Electric
SS 20 Shelf Commercial NSF
FAST EDDY'S by COOKSHACK PELLET SMOKERS
#FEC100">Replacement Parts

FEATURES:

•Pellets are a "green" renewable fuel source.
•Fast start up, continuous even heat, and precise temperature control give you consistently delicious barbecue. There is no gas flavor aftertaste to overcome.
•Cookshack's proprietary IQ4 electronic time and temperature controller is easy to use, and gives you consistent results with every load. Its cook and hold feature is standard on all commercial Cookshack and FEC models.
•When the smoke-cook cycle has finished, the controller drops automatically to the hold temperature.
•Electronically-controlled temperature eliminates large heat fluctuations that dry and shrink meat.
•Patented automatic wood pellet stoker-fed system is operated by the IQ4 controller. It knows when the smoker needs more fuel; you can go away and leave it to do its job without your attention.
•Easy flip-of-the switch starting brings the FEC rapidly up to smoking temperature.
•Burners stay on when doors are opened; heat recovery occurs in as little as 15 minutes. Some other smokers take up to an hour to bring the temperature back up. This afFECts the quality of the meat and lengthens the cooking cycle.
•Placing food on rotating rotisserie racks results in more even cooking which means consistent results. No surprises for you or your customers!
•Flip a switch to auto-start, no tending a fire — cooks overnight with no attention needed.
•Consistent flavor results! With the FEC's precisely regulated patented wood delivery system, there is no chance of an employee adding more wood and changing the flavor of the meat.
•Because all Fast Eddy smokers are 100% wood burning for both its heat source and flavor source, results are consistent. In gas stickburners, the wood logs get smaller as they burn, and as new product is added, wood must be added as well. Since product is cooking while new wood is added, flavor is afFECted.
•Racks are removable and can be power washed for quick clean up.
•Uses a convection fan for even cooking with less shrinkage.
•For easy loading of product, rotisserie racks are rotated manually with the FEC's rugged cast metal 1HP Linemaster Hercules Heavy Duty Foot Switch.
•Self-closing doors keep your hands free to handle meat.
•The shelves are easy to remove for cleaning.
•No professional set up required — just roll it in place and get started!
•Add 600 lbs. capacity by placing two of the FEC300s side by side with left and right facing doors.
•Fast Eddy Rotisserie's and FEC120, FEC100 are made of rugged stainless steel interior and exterior is a stronger, higher grade of steel than the black carbon steel used in many other brands of smokers.
•This tough smoker is built on a tubular steel perimeter which will not warp or bend, even if the smoker is moved by a fork lift. This is one sturdy piece of equipment! Some other brands make a cheaper smoker, but no one makes a stronger one.
•We use Spin-Glass Board insulation, for superior heat retention and fuel savings, between the double layers of the body. Your energy costs stay down because the smoker is not constantly re-heating due to heat loss. The smoker is dependable in all climate conditions.
•All seams are sealed so that no moisture can leak into the insulation — no fire danger. (Unlike some other brands, we do not use mineral wool insulation because it deteriorates over time and it can absorb moisture if seams are merely riveted and not sealed. Grease-soaked insulation can be a fire hazard.)
•Double stainless steel doors give you access to the entire length of the rotisserie shelves.

Why wait...call us now, and start serving great BBQ in your restaurant today!

Flexible "Lease to own" financing available on all Commercial Smoker Ovens

SOUTHERN STYLE BBQ SMOKING!

WE SHIP DIRECT TO YOUR DOOR
ANYWHERE IN CANADA!

We are an authorized Canadian dealer and distributor for Cookshack Products. Customers who purchase from The GREAT CANADIAN BBQ STORE may call us for service and warranty related information for Cookshack products.


FEC100/300/500/750 - PARTS

FEC100/PA210 Seal Kit: $69.95 - Buy
FEC100/PA211 Seal Kit W/Strips: $169.95 - Buy
FEC300/PA240 Seal Kit: $129.95 - Buy
FEC500/PA242 GSeal Kit: $159.95 - Buy
FEC750/PA244 GSeal Kit: $169.95 - Buy
FEC-ALL MODELS / PV310 Ignitor: $51.95 - Buy


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