FEC750 Specifications
- 100% wood burning barbecue pit
- Electronically controlled thermostat
- Fuel source is 100% wood pellets
- Black exterior, stainless steel interior construction (FEC750) or all stainless (FEC750SS)
- 15 12x60 Chrome plated steel rotisserie racks
- 75 square feet of cooking space
- 700 lbs. pork shoulder or beef brisket, 90 slabs of ribs (300 lbs.), 150 St. Louis or baby back ribs (315 lbs), or 100 chickens per load
- 80 lb. pellet hopper capacity
- 79"Hx87"Wx88"D
18-gauge 304 stainless steel interior and exterior, powder coated steel exterior, 850F fiberglass insulation - 108,000 BTU burner
- 1000 watts @ 120 VAC
- Auto-start
- Uses 3 lbs. of pellets per hour at 250F.
- Rotisserie racks, cookbook, Operator's Manual and Spice Kit containing 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 Ibs. Spicy Chicken Rub, 10 oz. Chili Mix, 10 oz. Spicy Barbecue Sauce Mix, and 200 lbs. pellets
- NSF approved and UL & ETL listed for Canada
- Two convection fans
- 2 year limited warranty
- Weighs 1,800 lbs.
|
FEC750 Features
- Produces only 10 oz. ash per 60 hours of use ... no big buckets of ash to haul away
- Burners stay on when doors are opened, heat recovery in as little as 10 minutes
- Pellets are 100% wood; no binders or additives, you get pure wood smoke flavor
- Rotisserie for even cooking
- Double doors easy to load
- Flip a switch auto-start, no tending a fire, allows for overnight cooking
- Thermostatic temperature control for consistent results
- Optional timer with set it and forget it
- Produces only 10 oz. ash per 60 hrs. of use, no big buckets of ash to haul away
- Double-walled insulation keeps heat inside the smoker
- Lower operating costs because oven is not constantly re-heating
- Pellets produce clean burn and low creosote build up. Easy cleaning, low maintenance
- Racks are removable for power washing
- Available as stainless steel USDA approved
- Long lasting and dependable in all climate conditions
- Patented automatic wood pellet stoker fed system, with a digital control system
- Fast start up , continuous even heat, and perfect temperature control for perfect BBQ. No gas flavor to overcome
- Optional trailer mounting, competition cooks like this portability
- Twin convection fans for even cooking with less shrinkage
|
)
)
)
)
