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120lb. NSF Electronic Smoker
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Model# FEC240

Fast Eddy Model FEC240
All Stainless Steel Interior Exterior

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Your FEC120 will arrive with everything you need to get up and running immediately.

Affordable Leasing is Available!
Call: 1 855 380 6185 for details.

To View the new Fast Eddy Pellet BBQ Click Here

Fast Eddy Digital Convection Pellet Smoker
Model# FEC240

- Price: $13495.00

Order with your new FEC240 Commercial Smoker

- Smoke Hood - $995.00

- FastEddy Rib Rack Set (3) - $329.95

- FastEddy Meat Probe - $189.95

Want to add Extra Wood Pellets to your order? Click Here
Applicable tax and freight charges will be clearly shown before completing checkout.
To order by phone call 1 855 380 6185 8.30am thru 6.00pm PDT. Monday - Friday
Looking for a larger capacity commercial smoker? Click Here

The Fast Eddy's by Cookshack FEC240 is their newest fixed shelf commercial pellet smoker. It is 100% wood burning, pellet-fired smoker with the new IQ5 electronic control system. The FEC240 has a small footprint but high capacity to smoke or barbecue products making it the perfect choice for large scale operations. It features an offset firebox and convection fan to circulate smoke and heat for steady temperatures throughout the unit. NSF and USDA Approved, Warnock Hersey and ETL Listed (Approved USA and Canada) Commercial Cooking Equipment.



  • Pellets are a "green" renewable fuel source -- the FEC240 uses no gas! Fast start up, continuous even heat, and precise temperature control give you consistently delicious barbecue. There is no gas flavor aftertaste to overcome.
  • Cookshack's proprietary IQ5 electronic time and temperature controller is easy to use, and gives you consistent results with every load. It has a smoke, cook and hold features that are standard on all commercial Cookshack and FEC models. When the smoke-cook cycle has finished, the controller drops automatically to the hold temperature.
  • The IQ5 digital controller includes programmable, customizable cooking pre-sets, alarm cycle, 16 character LCD display, and USB port for downloading up to 512 hours of cook time onto a FAT formatted USB flash drive.
  • The FEC240's optional meat probe allows user to specify a smoke-cook temperature. When the temperature is reached, the smoker automatically drops into a hold cycle.
  • Electronically-controlled temperature eliminates large heat fluctuations that dry and shrink meat. Patented automatic wood pellet fed system is operated by the IQ5 controller. It knows when the smoker needs more fuel; you can go away and leave it to do its job without your attention.
  • Easy, flip-of-the switch atuo start starting brings the FEC240 rapidly up to smoking temperature. Burners stay on when doors are opened; heat recovery occurs in as little as 10 minutes. Some other smokers take up to an hour to bring the temperature back up. This affects the quality of the meat and lengthens the cooking cycle.
  • Consistent flavor results! With the FEC's precisely regulated patented wood delivery system there is no chance of an employee adding more wood and changing the flavor of the meat.
  • Because the FEC240 is 100% wood burning, for both its heat source and flavor source, results are consistent. In gas stickburners, the wood logs get smaller as they burn, and as new product is added, wood must be added as well. Since product is cooking while new wood is added, flavor is affected.
  • Racks are removable and can be power washed for quick clean up. The shelves are easy to remove for cleaning.
  • No professional set up required just roll it in place and get started!
  • The FEC240's rugged stainless steel interior and exterior is a stronger, higher grade of steel than the black carbon steel used in many other brands of smokers.
  • This tough smoker is built on a steel perimeter which will not warp or bend, even if the smoker is moved by a fork lift. This is one sturdy piece of equipment! Some other brands make a cheaper smoker, but no one makes a stronger one.
  • We use Spin-Glas insulation, for superior heat retention and fuel savings, between the double layers of the FEC240's body. Your energy costs are reduced because the smoker is not constantly re-heating due to heat loss. The smoker is dependable in all climate conditions.
  • All seams are sealed so that no moisture can leak into the insulation no fire danger (Unlike some other brands, we do not use mineral wool insulation because it deteriorates over time and it can absorb moisture if seams are merely riveted and not sealed. Grease-soaked insulation can be a fire hazard.)



ConstructionSteel frame with double-walled stainless steel interior and exterior with 850°F Spin-Glas® insulation
Insulation Double Walled Construction surrounding 850° F Spin-Glas® Insulation
Dimensions 46.26"W (55"W with firebox door open) X 74.5"H X 34.12"D
Cooking Capacity 21.72 square feet of cooking space: 250 lbs. pork butt, 240 lbs. brisket, 180 lbs. ribs or 60 whole chickens per load
Cooking Area 21.72 square feet of cooking space
Cooking Surface (8) nickel-plated steel 23" X 17" shelves spaced 5" apart
Fuel Source 100% Wood, Food Grade Pellets
Pellet Heat
  • Pellet heat is controlled by a fully automatic wood pellet system.
  • Pellet hopper holds 35 lbs. of pellets for 24 hour continuous usage!
  • With continuous use, the FEC240 produces about 8 oz. of ash per 40 lbs. of pellets used. Danger of a fire from removing hot ash and embers is eliminated, unlike log burners that require removal of live coals.
  • Pellets are easily obtainable, inexpensive, and easy to store; available in a variety of flavors.
  • Pellets are 100% food grade wood; no binders or additives. The pure wood smoke flavor cannot be beat.
  • Unlike natural gas and propane, which are fossil fuels, pellets are a renewable resource. Fossil fuel prices are going out of sight; now is a good time to free yourself from depending on gas. Give yourself an 'Atta boy' for going green.
  • Pellets leave behind about 3% of ash — a fraction of the 30% ash produced by logs. No more hauling big buckets of hot ash and burning wood coals to the dumpster. In fact, you can empty ash with a saucepan rather than a trash can.
  • Pellets produce a clean burn for a better smoke flavor, and they are more likely to pass emission standards requirements.
  • Pellets produce low creosote buildup so that the smoker walls require less frequent cleaning.
  • Loading pellets into the FEC's hopper is easy — just pour them in right from the bag.
  • Storing clean plastic bags of pellets is far more desirable than a dirty woodpile on the premises!
  • We have had former stickburner customers report that their health inspectors told them that they had to spray their big woodpile to rid it of bugs, but they could not use the wood for smoking as it had been sprayed! No hassles like this with an FEC!
Fuel Usage 1 lb. of pellets per hour at 250°F
Temperature Settings 160°-350° F
Hopper Capacity 35 lbs. of pellets - allows you to run the smoker for 24 hours without refilling the hopper, set it and forget it
Controllers/Firepots Cookshack IQ5 electronic control system with one controller and one firepot
Electrical Requirements 7 amps @ 120 VAC; 36,000 BTU Burner; electronically-controlled IQ5 thermostat; auto-start; draft fan; power cord approximate length is 53" (±6")
Certifications NSF and USDA Approved, and Warnock Hersey and ETL Listed Commercial Cooking Equipment (USA and Canada)
Included Equipment 8 grills, side racks, drip pan, pre-installed casters, operator’s manual, cookbook, 60 lbs. pellets and Cookshack Spice Kit.
Optional Equipment Meat Probe, Rib Racks, Stainless Steel Shelves, Flavor Infusion Resevoir, Log Burner, Smoke Enhancer.
Shipping Weight 640 lbs.

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