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120lb. NSF Electronic Smoker
250lb. NSF Electronic Smoker
550lb. NSF Electronic Smoker
Wood Charbroiler 24"
Wood Charbroiler 36"
Wood Charbroiler 48"
Cookshack Replacement Parts
Wood Pellets - Bulk
Chunk Wood - Bulk
BBQ Rubs - Sauces
Fast Eddy FEC300
Fast Eddy FEC500
Fast Eddy FEC750
Fast Eddy FEC100
Fast Eddy FEC120
Fast Eddy FEC240
Fast Eddy PG1000 Pellet BBQ
Fast Eddy PG500 Pellet BBQ
AmeriQue Digital Smoker - SM066
Smokette Digital - SM025
Super Smoker - SM045
Charcoal Smoker - Chubby Model
Charcoal Smoker - Party Model
Charcoal Smoker - FatBoy Model
Charcoal Smoker - Comp Model
Charcoal Smoker - Pro Jr Model
Charcoal Smoker - Professional
Backwood Hog Cookers
Charcoal Hog Cooker - The Hog
Charcoal Hog Cooker - Piglet
Electric Smoker - 100lb. Cap
Gas Smoker - 100lb. Cap
Electric Smoker - 50lb. Cap
Electric Smoker - 20lb. Cap
Electric Smoker - Country Model
Sausage Stuffers
20# SS Stuffer
25# SS Stuffer
30# SS Stuffer
20# Motorized SS Stuffer
25# Motorized SS Stuffer
30# Motorized SS Stuffer
SS 5 Shelf Electric
SS 10 Shelf Electric
SS 14 Shelf Digital Electric
SS 20 Shelf Commercial NSF
Fast Eddy Pellet BBQ 100% Wood Burning!
Fast Eddy Pellet BBQ - Smoker in One!
All Stainless Steel Construction
Low & Slow Smoking While High Temp BBQ'ing
100% Real Wood Burning = 100% Mouthwatering Flavor!
Just in Time For Summer!
Quality 100% USA Made!
Best of Both BBQ Worlds in One!
Fast Eddy PG500 Pellet BBQ Grill

Fast Eddy PG500 Pellet BBQ Grill

Model PG500 Fast Eddy Pellet BBQ-Grill
(includes: 40lbs. Hickory pellets)

- Price: $2295.00

- Optional Front Shelf $109.95 CAD

- PG500 Pellet Grill Cover W/Shelf XL $199.95 CAD

- PG500 Pellet Grill Cover Std No/Shelf $189.95 CAD

- Rib Rack (1) $69.95 CAD

- Seafood Grill (1) $79.95 CAD

Fast Eddy's by Cookshack's newest product offering! 100% wood burning, pellet fired grill and smoker in one. Cook over direct or indirect heat at up to 600 degrees F.
You will see the fire!

With the Fast Eddy BBQ-Grill... you can high temperture grill steaks, while slow cooking a brisket at the same time! This outstanding Pellet BBQ-Grill will do it all. Plus give that Great flavor you have been missing using a Gas BBQ-Grill.

The only pellet grill on the market that uses charbroiler technology, allowing you to get the same great flavor as the high-end commercial grade charbroilers. If you can't see the fire, you're just cooking in an oven. This pellet grill is stainless steel with front opening doors and has an easy to use front-access ash drawer which makes ash removal simple. Leaves behind about 3% ash. Proudly made in the USA!

Applicable tax, and freight charges will be clearly shown before completing checkout.
To order by phone all 1 855 380 6185 toll free

Fast Eddy PG1000 BBQ-GRILL


Construction100% Stainless Steel, featuring a riveted assembly on the body.  The direct zone features stainless steel grates for durability!
Insulation Non-insulated
Dimensions 56"W x 54"H x 25"D (with doors open 41.5" D)

19" x 13" x 4" Warming Drawer

Cooking Capacity You can cook a full turkey or meal for a whole family!
Cooking Area 784 square inches: 10" x 18" direct cooking; 18"x18" indirect; 10"x28" top rack; warming drawer 19" x 13" x 4"
Cooking Surface Direct:  3/8 304T Stainless Steel rod grate; Indirect:  Nickel Plated Grills
Fuel Source 100% Food Grade Wood Pellets
Pellet Heat Pellets are easily obtainable throughout the US. & Canada; Cookshack supplies only 100% wood, food grade barbecue pellets specifically produced for use with food.  Cookshack barbecue pellets are made from hardwoods that contain fewer resins and are produced in a controlled process to ensure a food grade product.  Barbecue pellets are made by pulverizing hardwood sawdust and extruding to a uniform density through a rotating die under enormous heat and pressure.  Naturally occurring lignin in the wood binds the pellets into their shape. 
Fuel Usage 1.2 lbs to 2 lbs pellets per hour at 400° F
Temperature Settings 600° F maximum
Hopper Capacity 22 lbs.
Controllers/Firepots Electronically controlled temperatures eliminates large heat fluctuations that dry and shrink meat.  Fully automated controller.
Electrical Requirements 5 amps @ 120 VAC; 36,000 BTU burner; electronically controlled thermostat; auto-start; draft fan

Power cord approximate length 56" (may vary by +/- 6")

Standard Equipment Warming Drawer, Side Shelf, Operator's Manual, Casters, 40 lbs. Hickory Pellets, Pellet Drop, Meat Probe Slide Opening, Utensil Holder
Optional Equipment Front Accessory Shelf, Rib Rack, Seafood Grill & Customs Covers
Shipping Weight 330 lbs.
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