The Professional Unit has seven (7) shelves that are 24" by 27" in size spaced 5" apart. The Professional cooks between 225 to 250 degrees on approximately fifteen (15) pounds of charcoal and wood for flavoring.
The unit will maintain this heat for six 6-7 hours. For larger pieces of meat, charcoal and water will need to be added.
The Backwoods Professional Unit is available with options such as, thermostatically controlled gas burners, which will take over after charcoal and wood drops below set point. Other options are an automatic water filler to maintain a constant water level, a convection system to maintain an even temperature from top to bottom, and extra racks can be installed.

FEATURES:

• Handling Capacity: Eight (8) 20Lb Turkeys or 40 Slabs of ribs, or 350Lbs. Briskets or Pork Butts.
• External Dimensions: 33" x 36" x 69"
• Cooking surface area 35sq. ft
• The PROFESSIONAL has seven (7) shelves that are 24" by 27" in size and spaced 5" apart
• Heat and smoke move up between the inner and outer walls, moving through the internal chimney and into the main body. Unique design enhances flavor and produces juicy moist meat!
• Two door design provides ease of use. The top door is for adding your meats, while the bottom door is for loading wood and charcoal for smoking and cooking.
• Weight: 845 lbs / Shipped Weight: 980 lbs.